Haydens Post Restaurant

Experience one of the finest Jackson Hole restaurants without ever leaving Snow King Resort Hotel. Led by Executive Chef, Michael Gallivan, Haydens Post offers the finest combination of warmth and sophistication for both visitors and locals alike year-round. Local ingredients are the star of every course, like eggs benedict with farm fresh eggs for breakfast, bison chili for lunch, trout almandine with fried brussels sprouts for dinner, and even house-smoked brisket and flatbread pizzas as a bar snack. You will leave feeling satisfied and inspired by the panoramic mountain views.

Parties of 6 or more require reservations

Haydens Post

Kitchen & Bar

Haydens Post Kitchen & Bar, at Snow King Resort, encompasses all that is Wyoming. 280-degree views of surrounding mountains, an expansive deck, western accents, and wood fireplaces - and within walking distance to Snow King Mountain activities - all make Haydens Post the perfect location for a delicious lunch to fuel your Jackson Hole adventure or to enjoy an intimate dinner.

HOURS OF OPERATION

Breakfast: 6:30am to 11:00am
Lunch: 11:00am to 3:00pm
Dinner: 5:00pm to 9:00pm (Fri/Sat 5:00pm to 10:00pm)
Bar Menu: 3:00pm to 10:00pm (Fri/Sat 3:00pm to 11:00pm)

executive chef Michael Gallivan in Haydens Post Jackson Hole

Meet Our Executive Chef - Jackson Local Michael Gallivan

Haydens Post prides itself on locally-sourced ingredients, so it was natural to tap long-time Jackson resident Michael Gallivan as the Executive Chef. He's lived, breathed, cross-country skied, snowmobiled, fished, camped, and cooked in the Tetons as far back as 1976. Gallivan skipped town to graduate from New York's Culinary Institute of America in 1979, and refine his craft in the east's finest, but never lost his tip-of-the-hat taste. In 1991, he and his wife moved west, and raised three sons Jackson-right, starting with home-made baby food. Gallivan's scratch recipes and local knowledge will make you feel right at home, too.

velvet antler signature cocktail in haydens post bar

Try our Signature Cocktail, The Velvet Antler

Old West mavericks meet their match with our mountain mixologists in this crafty signature concoction. Liquid courage from tip-to-tip that welcomes the lips with a cinnamon sugar rim, the Velvet Antler's adventure is boldly built around Patron Cafe XO - a sublimely invigoration fusion of Patron Silver and the essences of coffee and chocolate. Buttershots, locally-sourced cream and Creme de Cacao salute a smooth and sweet journey. Finally, the engaging elixir is crowned by cinnamon dust in the shape of the symbol of the king of the Tetons - the grand buck's points.

Private Dining

Tip-of-the-hat translates to tantalization of the taste buds, in our Private Dining Room. Grand as the Tetons, and as comfortable as a warm fireplace, treat up to 12 to the ultimate, intimate setting for sharing cuisine and company.

Co-create your personalized menu with our Executive Chef, selecting from the region's and world's finest offerings to reflect your taste and tone.

Contact us to begin the culinary adventure.