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400 E. SNOW KING AVE

JACKSON, WY 83001

Reservations: 307.733.5200

Hotel: 307.733.5200

Fax: 307.733.4086

Dining

HAYDENS POST RESTAURANT

Skip HAYDENS POST RESTAURANT

Haydens Post offers the finest combination of warmth and sophistication for both visitors and locals alike year-round. Enjoy sweeping mountain and valley views, an expansive deck and wood fireplaces - and within walking distance to Snow King Mountain activities - all make Haydens Post the perfect Jackson Hole restaurant for a delicious way to fuel your Jackson Hole adventure!

HAYDEN'S POST

Breakfast:

  • 6:30am to 11:00am
  • Expansive American buffet featuring eggs, sausage, bacon, fresh fruit, yogurt station, oatmeal, assorted pastries, and more every day!  

Bar + Lunch Menu

  • 11:00am to 10:00pm

SHARED PLATES 

SOUTHWEST EGG ROLLS
smoked chicken, black beans, corn, pepper jack cheese, 
red peppers and spinach in crispy egg roll wrapper
served with guacamole chipotle ranch $11

NACHOS (VEG + GF)
fresh corn tortilla chips topped with shredded cheese, 
cheese sauce, black beans, jalapenos, red pepper, onion, cilantro and sour cream $14

CHILI CHEESE FRIES
shoestring fries topped with house-made chili, 
shredded cheese and cheese sauce $12 

STARTERS & SOUP 

HOUSE-MADE CHILI (GF)
with beef, smoked and spiced, topped
with sour cream, shredded cheese, and green onion $7

MAC & CHEESE (VEG)
cavatappi pasta in three cheese sauce and topped with 
herb parmesan panko bread crumbs $9

CHILI MAC
house-made beef chili, smoked and spiced, tossed 
into our mac & cheese $10

CHICKEN TORTILLA SOUP
tomato base with chicken, beans, an assortment of vegetables topped with crispy tortilla strips $7

CHICKEN WINGS
six bone-in chicken wings tossed in classic buffalo hot 
sauce, house-made bbq sauce, OR chili dry rub served 
with veggie sticks and ranch dressing $13

GUAC & SALSA (V + GF)
fresh corn tortilla chips with salsa & guacamole $10

BALSAMIC BRUSSELS SPROUTS (VEG + GF)
fried brussels sprouts tossed in balsamic reduction $9


GARDEN SALADS
GARDEN SALAD (V & GFO)
crisp romaine lettuce, carrots, cherry tomatoes, 
cucumber and croutons with choice of dressing
$7 HALF / $12 FULL

CAESAR SALAD (VEG &GFO)
crisp romaine lettuce tossed with parmesan cheese, 
house-mad croutons & classic caesar dressing
$7 HALF / $12 FULL

LOADED WEDGE SALAD
iceberg lettuce wedge topped with bacon, blue cheese 
crumbles, scallions, cherry tomatoes 
and blue cheese dressing
$8 HALF / $13 FULL

SUPER GREEN SALAD (V + GF)
spinach, broccoli florets, broccoli stems, watermelon 
radish, kale, snow peas, and parsnips tossed in lemon 
vinaigrette topped with hemp hearts
$16 FULL

PROVISIONS:

CHICKEN CAESAR WRAP 
crispy chicken, romaine, croutons, parmesan, caesar 
dressing wrapped in flour tortilla served with choice 
of side $14

CALIFORNIA BURRITO
marinated steak sliced thin, guacamole, salsa, cheese 
and french fries wrapped in a flour tortilla
served with chips and salsa $16

THE BIG TUNA
seared ahi tuna, petite broccoli radish salad, spinach, 
carrot, sriracha aioli and crispy wontons wrapped in a 
flour tortilla served with choice of side $18

POKE BOWL
ahi tuna, seaweed salad, petite broccoli radish salad on 
quinoa and rice with crispy wontons, edamame, sesame 
soy marinade, togarashi and finished with sesame 

FAJITA QUESADILLA (VEG)
Shredders jack, cheddar, sauteed onions & peppers served with salsa, sour cream & trotilla chips $12
add chicken +$6
add carne asada +$10
add guacamole +$6

HOT PASTRAMI SANDWICH
pastrami, provolone, grilled onions, slaw, pickles, thousand island dressing
& dijon on rye served with a choice of side $18

BURGERS

ROYALE WITH CHEESE (VO + GFO)
wagyu beef patty OR veggie patty with lettuce, tomato, onion and your choice of: cheddar, swiss, or 
plant-based ‘cheddar’ on brioche bun 
served with choice of side $16

CHILI CHEESE BURGER (GFO)
wagyu beef patty topped with house-made beef 
chili, cheddar cheese, lettuce, tomato and onion on 
a brioche bun served with choice of side $20

DIRTY BURGER (GFO)
wagyu beef patty, hot pastrami, swiss cheese, grilled 
onion and thousand island dressing on brioche bun
served with choice of side $20

SOUTHERN CHICKEN SANDY
Fried chicken breast tossed in a tangy style sauce
served with choice of side $16

SIDE OPTIONS
STEAK FRIES
SHOESTRING FRIES
SMALL SIDE SALAD
FRUIT CUP

Dinner + Dessert Menu

  • 5:00pm to 10:00pm

ENTREES
BUTTERFISH
almond & panko crusted catfish on a bed of quinoa & jasmine rice
served with leeks, romanesco & cauliflower florets 
finished with a lemon brown butter sauce $17

SESAME SALMON (GF)
6oz seared salmon filet with baby bok choy, sauteed 
shitake mushroom, and leeks on a bed of quinoa
and jasmine rice finished with togarashi seasoning
and a sesame soy lemon drizzle $26

FARMERS MARKET BOWL (V+GF)
Sauteed vegetables with quinoa and jasmine rice blend
finished with sweet chili sauce $14

PROTEIN ADD-ONS
Tofu + $4
Chicken +$6
Carne Asada +$10
Ahi Tuna +$11
Salmon +$13

DESSERTS

S’MORES LAVA CAKE
graham cracker & chocolate cake filled with chocolate 
ganache and topped with toasted marshmallow $12

HUCKLEBERRY CHEESECAKE
new york style cheesecake 
topped with huckleberry compote $14

CINNAMON ROLL
house-made cinnamon roll served warm $7

ICE CREAM
single scoop of vanilla, chocolate or huckleberry $4

COOKIE PIE
chocolate chip cookie served in cast iron skillet with 
scoop of vanilla ice cream and chocolate syrup $9

 

We do not take reservations. Thank you!

HAYDENS POST IMAGE GALLERY

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Haydens Pancakes with Berries
Haydens Post bar
Haydens Post Butterfish Dinner Dish