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400 E. SNOW KING AVE

JACKSON, WY 83001

Reservations: 307.733.5200

Hotel: 307.733.5200

Fax: 307.733.4086

Dining

HAYDENS POST RESTAURANT

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Haydens Post offers the finest combination of warmth and sophistication for both visitors and locals alike year-round. Enjoy sweeping mountain and valley views, an expansive deck and wood fireplaces - and within walking distance to Snow King Mountain activities - all make Haydens Post the perfect Jackson Hole restaurant for a delicious way to fuel your Jackson Hole adventure!

HAYDEN'S POST

Breakfast:

  • 6:30am to 11:00am
  • Expansive American buffet featuring eggs, sausage, bacon, fresh fruit, yogurt station, oatmeal, assorted pastries, and more every day!  

Bar + Dining Menu

  • 11:00am to 10:00pm

BAR Menu

House Fried Black Truffle Potato Chips
with dill sour cream

Pickled Eggs
cured in house, bay leaves, beet juice, and togarashi 

Wagyu Beef Hot Dog 
brioche bun, grain mustard & diced onion

Buffalo Chicken 
crispy fried chicken thigh, buffalo sauce, tri-color heirloom carrot salad with buttermilk blue cheese and red onion

Pulled Pork Sliders 
marinated pork butt, pulled, brioche slider buns, house cured pickle chips

Sriracha Crispy Shrimp 
rice flour, fried, tossed in sriracha aioli, jalapeno gel, micro greens 

 

DINING MENU

BEGINNINGS

Buffalo Cauliflower 
Crispy Fried, Buttermilk Blue Cheese Crème, Baby Carrots, Micro Celery

Seasonal Mushrooms
Sauteed, Whipped Chive Cream Cheese, Toasted Quinoa, Pea Tendrils

Rutabaga “Fondue”
Creamy Rutabaga, Utah Lavender Salt, Crispy Baguette, Seasonal Vegetables

Coriander Encrusted Ahi Tuna
Pickled Mustard Seed, Marinated English Cucumber

Deviled Eggs 
Chipotle Infused, Chives, Marbled Rye Crumbles, Pickled Celery

GARDEN SALADS

Hayden’s Post Salad
*Add Smoked Trout, Chicken or Venison
Hearty Mixed Green, English Cucumber, Heirloom Grape Tomato, Red Onion, Toasted Herb Vinaigrette

Grilled Peaches
House Made Ricotta Cheese, Slide Ridge Honeycomb, Crunchy Hemp Hearts, Mint, Lemon Gel

Burrata & Heirloom Tomatoes
Balsamic Pearls, Basil Crème, Toasted Quinoa

Endive Leaves
Compressed Watermelon, Roasted Pine Nuts, Chives, Passion Fruit Vinaigrette

ENTREES

Kurobuta Frenched Bone In Pork Chop
Spiced Apple Puree, Glace Di Viande, Braised Rainbow Chard with Mild Italian Sausage

Venison Sirloin
Braised Purple Cabbage, Smoked Fingerling Potatoes, Pickled Mustard Seed, Red Wine Glace Di Viande

Steelhead Trout
English Cucumber Salad, Roasted on the Vine Tomatoes, Green Cardamom Carrot Puree

Haydens Post Elk Burger
Red Onion & Bacon Chutney, White Cheddar, Green Leaf Lettuce, Tomato, Brioche Bun, Served with Black Truffle Potato Chips 

NY Deli Style Pastrami
Smoked Pastrami Piled High, Deli Mustard, Swiss Cheese and House Pickle Chips on Marbled Rye Served with Black Truffle Potato Chips

Seasonal Mushroom “Etoufee”
Forbidden Black Rice, Roasted Butternut Squash, Lemon Oil “Dust”

Yellowfin Tuna Tacos
Cilantro Dusted Heirloom Grape Tomato, Smoked Chili Salsa, Pickled Red Cabbage, Flour Tortilla and Lime Wedge

Traditional Pho
House Made Bone Broth, Rice Noodles, Brisket, Lime, Thai Basil, Jalapeno

The Post Club
House Citrus/ Herb Brined Roasted Turkey Breast, Bacon, Lettuce, Tomato, Swiss, and Chipotle Aioli on Wheat Bread Served with Black Truffle Potato Chips

 

We do not take reservations. Thank you!

HAYDENS POST IMAGE GALLERY

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Haydens Pancakes with Berries
Haydens Post bar
Haydens Post Butterfish Dinner Dish