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400 E. SNOW KING AVE

JACKSON, WY 83001

Reservations: 307.733.5200

Hotel: 307.733.5200

Fax: 307.733.4086

Dining

HAYDENS POST RESTAURANT

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Haydens Post offers the finest combination of warmth and sophistication for both visitors and locals alike year-round. Enjoy sweeping mountain and valley views, an expansive deck and wood fireplaces - and within walking distance to Snow King Mountain activities - all make Haydens Post the perfect Jackson Hole restaurant for a delicious way to fuel your Jackson Hole adventure!

HAYDEN'S POST HOURS OF OPERATION

Breakfast:

  • 7:00am to 11:00am

Bar + Dining Menu

  • 11:00am to 10:00pm

Dinner

  • 5:00pm to 10:00pm

Breakfast Menu 7am to 11am

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The Post 15
two eggs any style, smashed breakfast potatoes, choice of Tooele andouille sausage or thick cut applewood smoked bacon, and choice of wheat or sourdough toast

Fruit + Granola 13
assorted seasonal fruit plate, granola, chia seed, Greek yogurt, and brioche

Pork Belly Hash 18
twice cooked, braised and seared roasted peppers with red potatoes, onion, and pork belly served with two eggs any style and choice of wheat or sourdough toast

Steak + Eggs 24
USDA prime 8oz top sirloin, two eggs any style, smashed breakfast potatoes, and choice of wheat or sourdough toast

Biscuits + Gravy 15
jumbo buttermilk biscuits and wild boar country sausage gravy with scrambled eggs

Prawns + White Cheddar Grits 19
grilled colossal prawns, creamy white cheddar grits served with poached egg and garnished with chives

Aleppo Pepper Eggs Benedict 17
Aleppo pepper corn muffin with poached egg, wild board sausage, hollandaise sauce
and garnished with green onions

Breakfast Philly 18
thin sliced ribeye, fried onions, scrambled egg, cheese whiz on an Amoroso roll and served with smashed breakfast potatoes

Bar + Dining Menu 11am to 10pm

Skip Bar + Dining Menu 11am to 10pm

STARTERS

Sriracha Shrimp* 18
crispy shrimp tossed in sriracha aioli and garnished with blue cheese crema

Pork Belly Poutine 16
sidewinder cut fries, crispy pork belly, white cheddar, caramelized onion, gravy, and scallions

Buffalo Cauliflower 14
crispy cauliflower florets tossed in Franks hot sauce, served with heirloom carrot salad, celery vinaigrette and garnished with blue cheese crumbles, blue cheese crema, and microgreens

Toasted Fennel Encrusted Ahi* 16
served with winter squash puree and roasted beets

Pickled Eggs 8
house pickled eggs garnished with winter truffle sea salt

Al Pastore Street Taco 4 per taco
smoked pork, pineapple, achiote, corn tortillas, cilantro & onions with avocado salsa

Seasonal Mushroom Tartar 16
shallots, Dijon, mayo, crispy capers, toasted and seasoned crostini 

GARDEN

+ smoked chicken breast 6

Baby Kale Caesar* 13
white anchovy, parmesan crisp, shredded grana cheese

Haydens Post Salad 13
mixed greens, cucumber, red onion, roasted grape tomatoes, and French vinaigrette

Salad Lyonnaise* 16
frisee, crispy pork belly lardons, red onion, French vinaigrette, and sunny side up egg

Brussels Sprouts Leaves 15
pickled blueberries, puffed white rice, micro celery, pomegranate, fried sage in roasted squash vinaigrette

SOUP

+ bread bowl 6

Mixed Game Chili 12
served with smoked cheddar and candied jalapeno

Tomato Bisque 9
house made with roasted tomatoes and served with herbed cream

HANDHELDS + LARGE PLATES

Grilled Cheese & Tomato Bisque 18

sourdough bread, white cheddar and swiss mix with bowl of tomato bisque

Authentic Philly Cheesesteak 18
fried onions, whiz, thin sliced ribeye meat on 8” amoroso roll

All American Burger* 19
8oz steak burger patty, sauteed onion, white cheddar, lettuce, tomato, and onion on sesame bun served with sidewinder cut fries

vegetarian option:
marinated portobello mushroom cap

Smoked Chicken Stroganoff 23
house smoked chicken breast, egg noodles, portabella mushrooms, onions, sour cream, demi-glace, served with herbed parmesan baguette

Braised Wagyu Beef Cheeks 24
rich mushroom ragout, thick cut pasta ribbons, and shredded grana cheese

Club 17
house roasted turkey breast sliced, bacon, swiss, chipotle mayo, lettuce, tomato on sourdough bread

served with sidewinder cut fries

Poached Prawn Caesar Wrap* 20
sun-dried tomato tortilla, baby kale, parmesan crisps, and grana served with sidewinder cut fries

Duck Pot Pie 26
confit duck thigh, jus, pearl onions, heirloom carrots, and pee wee potatoes in puff pastry

Sumac Roasted Heirloom Carrots 24
pickled root vegetable, chilled cous-cous salad, frisee and tarragon pesto

Chicken Fried Bison Steak* 26
traditional gravy, chef’s mashed potatoes, and grilled heirloom carrots

Dinner Entrees 5pm to 10pm

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USDA Prime Top Sirloin & Poached Prawns* 40
chef's mashed potato, charred broccolini, demi-glace

Bison Short Rib 36
slow braised, chef's mashed potato, baby carrots, pearl onion

King Salmon* 34
lobster cream, charred broccollini 

Seared Maple Leaf Farms Duck Breast 32
roasted beets, wilted brussels sprout leaves, duck jus

 

We do not take reservations. Thank you!

HAYDENS POST IMAGE GALLERY

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Haydens Pancakes with Berries
Haydens Post bar
Haydens Post Butterfish Dinner Dish